_edited.jpg)
A Chef’s Eye. An Artist’s Approach.
Chef Ken is the owner and executive chef of NU Atlanta Dining Club, LLC, bringing more than ten years of professional culinary experience to every plate.
His career spans across elite private dining, exclusive events, and specialized catering for TV and film production. With a deep background in menu development and guest experience, Ken has mastered the art of culinary storytelling.
As a visual artist from YAK THE STUDIO, he approaches food with an artist’s eye, where composition, color, and texture are as critical as flavor. His plating is a reflection of his aesthetic philosophy—bold, intentional, and refined.
Whether in an intimate Atlanta home or a sprawling Airbnb rental, Chef Ken transforms high-end dining into a sensory performance that bridges the gap between the kitchen and the canvas.
Quality you can trust
01.Sushi, Canapés & Small Plates
Customized sushi rolls, hand rolls, seafood bites, vegetable-forward selections, and elevated appetizers for cocktail hours, intimate gatherings, private dinners, and group stays. Current rate: $55 per guest, $500 booking minimum.
02.Private Hands-On Cooking Classes
Interactive, chef-led instruction for couples, birthdays, date nights, group trips, and private gatherings. The experience includes customized menu planning, ingredient sourcing, cooking techniques, plating instruction, and light cleanup. Current rate: $95 per guest, $450 booking minimum.
03.Curated Four-Course Dinner for Two
A restaurant-style private dining experience for romantic evenings, anniversaries, birthdays, celebrations, and elevated nights at home. Each menu includes an appetizer, salad or small plate, entrée, and dessert. Current rate: $250 per guest, $500 booking minimum.
04.Custom Private Chef Experience
A personalized menu designed around the guest’s occasion, cuisine preferences, dietary needs, location, and party size. This option gives you room to accept requests that do not fit neatly into the three featured experiences. Current rate: Pricing upon request.
Gallery
Our work
Every dish reflects more than technique—it reflects intention, creativity, and an understanding of how food should look, feel, and taste. This portfolio highlights a range of Chef Ken’s work, from elevated private dinners and seafood-forward entrées to handcrafted pasta, brunch favorites, small plates, and decadent desserts. Each menu is thoughtfully prepared and visually composed to create a memorable dining experience tailored to the occasion.